October Monthly Wine Features
A special treat for our wine friends: Oltretorrente from Piedmont, Italy!
Oltretorrente is a testament to dedication and craftsmanship in winemaking. Nestled in the picturesque Paderna of the Piedmont region, this small winery operates on a modest scale, producing just 30,000 bottles a year from fewer than 8 hectares. Founded in 2010 by agronomists Chiara Penati and Michele Conoscente, Oltretorrente translates to “Beyond the Stream,” embodying the couple's commitment to reviving old, neglected vineyards that once thrived under local families.
Their journey began with a passion for sustainability and a deep respect for the land. With years invested in rehabilitating the vineyards, they have successfully reintroduced native varietals, improved trellising systems, and revitalized the soil. This ongoing labor reflects their holistic approach to viticulture and the integrity of their wines.
In the cellar, Oltretorrente distinguishes itself with a philosophy of minimal intervention. Fermentation primarily relies on native yeasts, and each vineyard parcel is treated uniquely, adapting practices to the specific conditions of the grapes each year. They utilize a blend of concrete, neutral oak, and stainless steel for both fermentation and aging, favoring whole cluster pressing and extended lees aging. This meticulous process enhances the wines' complexity and stability.
The result is a portfolio of wines that are both honest and natural, showcasing remarkable complexity while remaining approachable. Oltretorrente invites wine lovers to experience the essence of Piedmont through their carefully crafted bottles, each reflecting the rich story of their origins.
We are the ONLY folks in VERMONT working with Oltretorrente.
Check out the photos from Adam’s visit to the winery in 2019 below!
Oltretorrente
Colli Tortonesi Timorasso
Piedmont, Italy
THE DETAILS:
100% Timorasso from two vineyard parcels planted between 1996 and 2016
Whole cluster press before spontaneous fermentation in concrete
Aged in concrete for 9 months on the lees
THE VIBE:
Late season vegetable garden meets orchard harvest: pear and citrus notes with aromas of fresh sage and raw honey. Timorasso is a rare varietal that has similar body to a unoaked Chardonnay but with its own unique personality.
Oltretorrente
Colli Tortonesi Rosso
Piedmont, Italy
THE DETAILS:
A field blend made mostly from Barbera but includes many interesting varietals like Croatina, Freisa, Slarina, Dolcetto and Aleatico
Vines planted between 1955 and 1990
1 month maceration, fermentation then aging in concrete for 6 months
THE VIBE:
Suprisingly crisp red with moderate tannin that’s perfect for Sunday Sauce, herb roasted beef and quality stinky cheeses! Lots of savory notes with a touch of baking spice and black pepper on the very long finish.
Oltretorrente
Colli Tortonesi Barbera Superiore
Piedmont, Italy
THE DETAILS:
100% Barbera sourced from their oldest parcels planted between 1920 and 1960
60 maceration followed by spontaneous fermentation
Aged a minimum of 18 months in 225 and 300L barriques
Bottle aged for 6 months before release
THE VIBE:
A big red with a lot to say. Loads of dark berry and stewed plum notes with beautiful structure and playful acidity making sure you don’t take yourself too seriously. A wine that will impress wherever it is shared.